Groups & Parties
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Events
The Hiwassee Shuck
Friday October 24th
Be a part of Our First Hiwassee Shuck, a Charleston, SC–style Oyster Roast on the Lawn at The Pavilion on the Hiwassee River, Friday, October 24th at 5:30 PM. This casual yet elegant evening celebrates community, great conversation, and exceptional dining. We would be honored for you to join us for this first-of-its-kind event in our area. Enjoy a night of culinary delights that include: Welcome glass of champagne Raw Oyster Bar • Oyster Shooters • Shrimp Ceviche Shooters • Oysters Rockefeller and more Shrimp Cocktail • Grilled Shrimp Whole Lobster • Apple Fennel Slaw • Roasted Potatoes • Rustic Breads and Butter Fresh Salad Lavender Lemon Bars *a welcome glass of champagne and an oyster shooter or shrimp ceviche shooter are included in the price of this event. Additional beverages will be available for purchase. Not a fan of oysters but don't want to miss the festivities, no problem. We have included shrimp with our menu so you don't have to miss out. No discounts will be provided as we are providing a substitute option to oysters but feel free to enjoy both! Live music by Joe Joe Collins and a fully stocked bar with handcrafted cocktails, specially selected wines, and beers will accompany the evening. Pop Up with local artist Kathryn Heidbreder will feature Charleston, SC inspired artwork available for purchase. We’ll also honor guest chefs from neighboring cities, bringing their culinary flair to this unique celebration. Long white simplistic and elegant tables will be arranged on the Pavilion deck and alongside the river, providing an inviting ambiance for fellowship and connection.
Halloween Trick or Treat & Hayride
Sunday October 26th
🎃🚜 4th Annual Hayride & Trick-or-Treat at B&B Marina! 🍬👻 Mark your calendars for Sunday, October 26th starting at 3:00pm — one of our favorite traditions is back, and we can’t wait to celebrate with you! ✨ Hayrides will run from 3:00–5:30pm (we want to be sure everyone is back before dark). ✨ Hayrides and Trick or Treating are for kids 14 & under. Children must be accompanied by one adult (required, and limited to one per group of kids). ✨ Both of our restaurants, Paradise Point and The Pavilion, will be open until 8:00pm. ✨ Enjoy festive fun on the lawn with Pumpkin Painting, Lawn Games, Cotton Candy & Popcorn! Gather your family, bring the kids in costume, and come enjoy an evening full of fall fun, good food, and community spirit. 🍂 We’re thrilled to share this yearly tradition with you all once again — see you at the marina! 🙌
The Sixth Course: Bounty of the Badlands
Friday November 14th
There’s a wild kind of beauty that lives out in the Badlands — a place shaped by wind, time, and resilience. It’s harsh and haunting, but full of hidden richness for those willing to look closer. That same spirit inspires our next installment of The Sixth Course Dinner Series — Bounty of the Badlands. Join us for a frontier-inspired dining experience that captures the rugged elegance of the American West. Our evening begins with a rustic starter board featuring Rabbit & Rattlesnake Sausage, Elk Sausage, artisan cheeses, sweet cornbread, and pickled vegetables — a true taste of survival and reward. Then comes a Three Sisters Salad, paying homage to the time-honored crops of the plains — corn, beans, and squash — followed by your choice of Coffee-Rubbed Bison Tenderloin or Seared Duck Breast, served with Roasted Root Vegetables and Bone Marrow. To finish, indulge in Apple Dumplings or Dark Chocolate Bread Pudding, paired with Cowboy Coffee kissed with Sweetgrass smoke — the perfect ending to a meal born of earth, fire, and sky. This isn’t just dinner — it’s a story told in flavor, a nod to the land that shaped the frontier spirit. Reservations are limited. Tickets are $135.00 per person for this evening long event, join us for Bounty of the Badlands, November 14th & 15th, at The PavilionThe Sixth Course: Bounty of the Badlands
Saturday November 15th
There’s a wild kind of beauty that lives out in the Badlands — a place shaped by wind, time, and resilience. It’s harsh and haunting, but full of hidden richness for those willing to look closer. That same spirit inspires our next installment of The Sixth Course Dinner Series — Bounty of the Badlands. Join us for a frontier-inspired dining experience that captures the rugged elegance of the American West. Our evening begins with a rustic starter board featuring Rabbit & Rattlesnake Sausage, Elk Sausage, artisan cheeses, sweet cornbread, and pickled vegetables — a true taste of survival and reward. Then comes a Three Sisters Salad, paying homage to the time-honored crops of the plains — corn, beans, and squash — followed by your choice of Coffee-Rubbed Bison Tenderloin or Seared Duck Breast, served with Roasted Root Vegetables and Bone Marrow. To finish, indulge in Apple Dumplings or Dark Chocolate Bread Pudding, paired with Cowboy Coffee kissed with Sweetgrass smoke — the perfect ending to a meal born of earth, fire, and sky. This isn’t just dinner — it’s a story told in flavor, a nod to the land that shaped the frontier spirit. Reservations are limited. Tickets are $135.00 per person for this evening long event, join us for Bounty of the Badlands, November 14th & 15th, at The PavilionWe are hiring!
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Learn More & Apply for a jobAbout us
Open since 1956
Welcome to B&B Marina, where exceptional dining meets stunning riverside views. Home to two fantastic restaurants, Paradise Point and The Pavilion, our establishment offers a delightful array of casual dining options in a relaxed, picturesque setting. Enjoy fresh, flavorful meals and sip on crafted cocktails from our full bars at both venues. Whether you’re looking for a laid-back lunch or a memorable dinner, we have you covered. Plus, with our comprehensive catering services and versatile event venue, B&B Marina is the perfect choice for your next celebration or gathering. Discover a taste of paradise right on the water with us!
Reviews
Review by - Google
five star review by Kimberly B:
Great food! We ate brunch and we were really impressed with the creativity of the menu!
Review by - Google
five star review by Tom B:
We went here last week for lunch with our Labrador and had a fantastic experience. Service and food were fantastic! We will definitely go back.
Review by - Google
five star review by Lauren R:
Love the dining by the water experience ! The food is delicious , the staff is very attentive and personable , and not to mention the clean environment! Our family always suggests dining here when they come in from out of town ! Definitely would recommend to any local or new comer in the area.
Review by - Google
five star review by C B:
Excellent food and excellent service! Never a wait and the food is always fresh! Fantastic pulled pork, pretzel bites and the beer cheese sauce is amazing!! We will be back!!
Review by - Google
five star review by Chad B:
A friend took me fishing. Great Ramp to launch from. The Marina store and restaurant has a lot to offer. The fishing was great!
Location
117 Marina Drive Northwest
Cleveland TN, TN
37310
Hours
Pavilion Restaurant
Wednesday Closed - Inquire about booking private events
Thursday Closed - Inquire about booking private events
Friday 4 PM - 9 PM
Saturday 4 PM - 8 PM
Sunday 11 AM - 4 PM
Paradise Point Restaurant
Mon Closed
Tues Closed
Wed 4PM - 8 PM
Thurs 4PM - 8 PM
Friday 4PM- 9 PM
Sat 11 AM - 8 PM
Sun 11 AM - 8 PM
B&B Marina Store
Tues Closed
Weds Closed
Thurs Closed
Friday 11AM -6 PM
Sat & Sun 11 AM - 6PM
